Elna Young’s Upside Down Rhubarb Cake
/A cheerful spring classic — rhubarb and marshmallows topped with a fluffy vanilla batter, then flipped upside down and served warm.
Read MorePrairie Woman Arts Blog
by Anne Dovel Morris
A cheerful spring classic — rhubarb and marshmallows topped with a fluffy vanilla batter, then flipped upside down and served warm.
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