Sourdough proofing basket

Prepare the cotton rope sourdough proofing basket for first use.

1. Mist with water, add rice or other coarse flour to inside of basket, and tap out excess flour. Alternatively, use a cotton or linen towel inside the bowl.

2. After use, tap out excess flour, store at room temp in the open so the cotton rope dries. It’s okay if the flour dries on. That’s what makes your basket more “nonstick” over time. If you need to wash the cotton rope basket at some point…say the dog got ahold of it, for example, just hand wash in the sink and let it air dry.

3. If you have pests in your kitchen, and need to store it in the freezer, let it dry first before sealing in a gallon freezer bag.

For more information: www.prairiewomanarts.com/blog/basket